• 250 ml of whipped cream
  • 250 grams of mascarpone, at room temperature
  • 4 tablespoons of powdered sugar
  • 250 g ladyfingers
  • Chilled chocolate milk
  • 50 grams of chocolate, chopped into pieces
  • Cocoa powder


  • Beat the whipped cream in a bowl along with 2 tablespoons of powdered sugar.
  • In another bowl, mix the mascarpone and the remaining 2 tablespoons of powdered sugar.
  • Add the whipped cream to the mascarpone.
  • Stir well to obtain a cream.
  • Add the chocolate pieces and mix well.
  • Soak the ladyfingers in the chocolate milk and place them in a small cake pan.
  • Spread half of the cream over the ladyfingers.
  • Place the second layer of ladyfingers, soaked in chocolate milk, on top of the cream.
  • Cover with the remaining cream.
  • Sprinkle with cocoa powder.
  • Refrigerate for at least 3 hours.

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