Good morning with a good breakfast!

A good start of the day starts with a good breakfast. My preference is a Dutch breakfast: a whole wheat sandwich with …, fruit and a milk product such as the vanilla custard I made yesterday. But nowadays I also regularly have an Italian breakfast on my menu. I wonder what your breakfast normally consists of. Send me your breakfast with photo and possibly the recipe (to info@inpugliainvacanza.it or WhatsApp 00393270912079) and I will post it on our website 🙂 .

Vanilla custard

Ingredients for 4 people:

  • 1/2 liter of whole milk
  • 1 packet of vanilla-flavored sugar
  • 22 grams of sugar
  • 20 grams of cornstarch
  • 2 egg yolks

Preparation:

  • Put the milk together with the vanilla sugar in a pan and bring almost to a boil, stirring regularly.
  • In a bowl prepare a cream without lumps of the sugar, cornflour and egg yolks.
  • Add a little bit of warm milk to this cream and mix well.
  • Add the cream to the warm milk and from this moment on, stir slowly and continuously, over low/medium heat until it has thickened.
  • When thickened, pour into a sterilized glass bottle.
  • Close the bottle and turn it upside down and let it cool.
  • Keep in the refrigerator.

Tomorrow Lucia’s breakfast with her recipe of the two color nutella roll 🙂 .

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