Apple jam with coffee

Lucia’s virtual pen provided the recipe of apple jam with coffee.

Lucia’s tart with Apple and coffee jam

Ingredients for 2 jars of 250 grams apple jam with coffee:

  • 400 g of water
  • 250 g of sugar
  • 500 g of apples
  • 50 g of cognac
  • 20 g of powdered coffee


  • Dissolve the powdered coffee in 400 g of water in a saucepan; let stand for 15 minutes, then strain and set aside.
  • Peel the apples, put them in a small saucepan with lemon juice and sugar and cook them for about 10 minutes.
  • Add the filtered coffee and cook for another 40 minutes.
  • Add the cognac, mix well, let it cool and put in the jars, sterilized and dry.
  • Store in a dark and dry place.


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